The local meat listing is a New Hampshire Farm Bureau member benefit. If you are a
Farm Bureau member and would like to have your farm included on this list and in
The Communicator, please submit the form (button to right).
Bonnie Brae Farms – Plymouth
Farm-raised Red Deer venison, velvet antler, hard antler and hides. Also breeding stock. The deer are primarily grass and hay fed. USDA inspected. Visit our website for details.
Bokaja – Webster
648-2520 or 470-6276
Local turkeys – various sizes
CJEJ Farm Meat House - Columbia
Chris and Joyce Brady
Cuts of beef, pork, chicken and turkeys
Coppal House Farm – Lee
John & Carol Hutton
659-3572 or email
USDA certified pasture raised lamb and pork products. All cuts are flash frozen and vacuum sealed. Various cuts available at the farm stand, but special requests are filled when available.
East Hill Farm – Troy
242-6495 or email
Whole, half, or individual cuts available of pork, beef, lamb and goat.
Eccardt Farm Inc. – Washington
George, Sandy & Ryan Eccard
495-3830 or email
Our home grown grass fed, USDA certified beef. We have an array of steak cuts and roasts all vacuum packed for longer freshness. Lamb & pork when available.
Far View Farm – Langdon
313-7115 or email
Lamb – Naturally raised on pasture, hormone and antibiotic free. Icelandic lamb is naturally lean with a mild flavor.
Field Acres Farm - Canaan
Tim and Lynn Braley
(603) 523-4943 or email
Farm raised Beef by the individual cut and Pasture Raised Heritage Pork by the individual cut or by the 1/2 or whole pig. All individual cuts of beef and pork are USDA processed and fresh frozen with vacuum seal. We also sell free range chicken eggs.
Fitch Farm – Cornish
Jim and Sue Fitch
675-9391 or email
Grass fed Highland beef.
Haines Hill Farm – Wolfeboro
Charles &Erica Horsken
569-1936 or email
Natural Angus/Herford cross beef, pork, chickens. Beef and pork by the whole animal, ½ or ¼, some cuts individually and chop meat. Chickens sold individually. We will also custom grow an animal for you. Beef and pork processed by a USDA approved butcher, Windham Butcher Shop, chickens processed by No View Farm.
Hammer Down Farm - Gilmanton
Alicia & Ryan Smith
387-3448 or email
Locally and naturally raised beef by the cuts, halves and wholes and pork by the cuts, halves and wholes. Raw milk and butter from our jerseys. Like us on Facebook!
Hazzard Acres Farm – Springfield
763-9105 or email
USDA Pork all born and raised here on the farm.
Homestead Acres Farm
Alan J Simoneau
459-4952 or email
Pork by half or whole pig vacuum packed. Whole turkeys for Thanksgiving and Christmas. Cornish cross chickens by whole or family pack.
Hurd Farm LLC – Hampton
944-6869 or email
Beef and pork as whole, halves or individual cuts. Whole chicken and eggs.
J&F Farms Inc. – Derry
437-0535 or email
All cuts of frozen beef.
JHF Stable & Livestock – Alstead
John & Hazell Fuller
USDA vacuumed packed Beefalo and grass fed on the farm Alstead.
Kinney's Farm - Brookline
Travis & Marcalyn Kinney
(603) 673-5956 or email
Selling our own naturally raised grass fed beef, pork, poultry and fresh eggs at our farm stand. Check us out on our Facebook page, Kinney's Farm for all our products and hours of operation. We are open year round.
LorrenJoyce Farm - Barnstead
Naturally raised beef. USDA
approved. All cryovac packaging.
Mandico Farm Cattle Company
Conrad & Kathy Mandsager
603-770-1948 or email
Farm-raised, Grass fed Highland natural beef.
Manning Hill Farm, LLC. – Winchester
603-239-4397 or email
Grass fed heritage beef, pasture raised heritage pork, by the individual cut or in bulk-half and whole sides. Pasture raised whole roasting chickens. For more information please visit our website.
Miles Smith Farm – Loudon
Bruce Dawson or Carole Soule
Locally raised beef in retail packages with USDA labels.
Mountain Laurel Farm - Sanbornville
Robert Bevard - 986 - 8480 or e-mail
USDA Labels, homegrown, pasture raised pork, lamb, and chevon
Northwinds Farm – N. Stratford
Scott and Heidi Mason
603-922-8377 or email
USDA inspected, vacuum packed beef, lamb and veal. Sold by the side or cut. Also available through the Barn Store of New England in Salisbury, NH.
Old Orchard Farm, LLC – Madbury
866-0464 or email
Free range heritage turkeys. For more information please visit our website.
Paradise Farm – Lyndeborough
Wayne and Adrienne Colsia
345-0860 or email
100% grass-fed beef, grass-fed lamb, pasture raised pork, free-range eggs, all natural goat milk. Visit our website for more details.
Partridge Meadow Farm – Westmoreland
Richard & Susan Paul
399-4876 or email
Naturally raised Belted Galloway beef.
Pinewoods Yankee Farm – Lee
Tina Fottler & Erick Sawtelle
659-8106 or email
Grass fed beef. Belted Galloway and Angus crosses. Individual retail cuts and custom cut sides. Find us on Local Harvest and Facebook.
Remick Country Doctor Museum & Farm – Tamworth
323-7591 or email
Farm-raised ground beef, breakfast and sweet Italian sausage and eggs.
Rocky Road Tunis Farm – Bath
747-3869 or email
Run Away Farm – Ossippee
539-4928 or email
Naturally raised beef. Fed grain, hay and grass only.
Schroeder Farm - South Newbury
538-5911 or email
Black Angus beef by the side or individual cuts. USDA inspected, all grass fed. Roaster Chickens 10-12 pounds, all natural grain fed.
Shepherd’s Hut Market – Gilford
Jeff & Joyce Keyser
527-1873 or 393-4696 or email
Certified USDA freezer lamb. Various cuts fresh frozen and vacuum sealed.
Silver Hill Farm - Bradford
938-2909 or email
Pasture raised, grass fed Hereford beef. Whole or halfs available.
Sleepy Brook Farm – New Ipswich
878-3502 or email
USDA certified pork
Song Away Farm – Loudon
Steve & Kay Doyon
731-0405 or email
Farm raised rabbit meat. Our rabbits are born and raised on our farm and are fed a varied diet of an organic barley, organic wheat and sunflower fodder, a high protein (18%) high fiber alfalfa pellet and an unlimited amount of high quality locally grown hay. All meat is vacuum sealed to maintain freshness. Check out our website and “Like Us” on Facebook.
Stone Farm - Cornish
Charlie Stone 603-469-3559
USDA inspected. Vacuum wrapped. Seasonal turkeys. Fresh eggs. Saturday farm stand May-October 9-12.
Temple Mountain Beef – Temple
Beef by the side – cut and packaged to order.
Top of the Hill Farm – Wolfboro
569-3137 or email
Beef – pasture exposed and all natural by the piece, 1/4, 1/2 or whole
Trombly Gardens – Milford
Beef, pork, lamb and chicken
White Oaks Dairy Farm - Canterbury
Steve Cochrane - 783-4494
Dale Cochrane - 234-5067
100% grass fed beef, pasture raised pork, free range eggs.
Windy Hill Natural Beef – Jackson
Beef – 1/4 or 1/2 for sale. Orders accepted year-round for fall delivery.
Yankee Farmers’ Market – Warner
Brian & Keira Farmer
Offering farm raised, all natural certified USDA buffalo, venison, elk, grass fed beef, lamb, chicken, turkey and pork.
Our farm has an on farm store open year round, distributes to retail and wholesale accounts, offering a wide variety of individual cuts – steaks, roasts, burger, sausage, jerky. 1/2’s & 1/4’s hides, skulls, breeding stock, farm tours also available. Visit our website for details.